About us

THE STORY OF MULTISWEET

THE STORY OF MULTISWEET

Multiswet started in 2016 as a small bakery on the State College, PA; now has turned into a new homestyle Asian dessert in the heart of Chinatown, NYC. The talented bakers of Multisweet specialize in delicious pastries incorporating fresh fruit, natural ingredients, and detailed care in every order. Multisweet’s philosophy is to nourish our customers’ bodies, minds, and spirits. 

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274 Grand St, New York, NY 10002

510 - 617 - 9998

Info@multisweetshop.com

Mon - Tues: Closed
Wed - Sun: 1 - 8:30 pm

The story of Multisweet In 2016, Multisweet starts as a small bakery at State College, PA. Nowadays, multisweet has turned into a new homestyle Asian dessert in the heart of Chinatown, NYC. From egg yolk pastry to custard cake, we aims to fulfill the hunger for classic desserts and will establish a recognizable homestyle Asian brand. 

The story of Multisweet In 2016, Multisweet starts as a small bakery at State College, PA. Nowadays, multisweet has turned into a new homestyle Asian dessert in the heart of Chinatown, NYC. From egg yolk pastry to custard cake, we aims to fulfill the hunger for classic desserts and will establish a recognizable homestyle Asian brand. 

 

The story of Multisweet In 2016, Multisweet starts as a small bakery at State College, PA. Nowadays, multisweet has turned into a new homestyle Asian dessert in the heart of Chinatown, NYC. From egg yolk pastry to custard cake, we aims to fulfill the hunger for classic desserts and will establish a recognizable homestyle Asian brand. 

The story of Multisweet In 2016, Multisweet starts as a small bakery at State College, PA. Nowadays, multisweet has turned into a new homestyle Asian dessert in the heart of Chinatown, NYC. From egg yolk pastry to custard cake, we aims to fulfill the hunger for classic desserts and will establish a recognizable homestyle Asian brand. 

 

 

The story of Multisweet In 2016, Multisweet starts as a small bakery at State College, PA. Nowadays, multisweet has turned into a new homestyle Asian dessert in the heart of Chinatown, NYC. From egg yolk pastry to custard cake, we aims to fulfill the hunger for classic desserts and will establish a recognizable homestyle Asian brand.