About us
THE STORY OF MULTISWEET
THE STORY OF MULTISWEET
The story of Multisweet In 2016, Multisweet starts as a small bakery at State College, PA. Nowadays, multisweet has turned into a new homestyle Asian dessert in the heart of Chinatown, NYC. From egg yolk pastry to custard cake, we aims to fulfill the hunger for classic desserts and will establish a recognizable homestyle Asian brand.
The story of Multisweet In 2016, Multisweet starts as a small bakery at State College, PA. Nowadays, multisweet has turned into a new homestyle Asian dessert in the heart of Chinatown, NYC. From egg yolk pastry to custard cake, we aims to fulfill the hunger for classic desserts and will establish a recognizable homestyle Asian brand.
The story of Multisweet In 2016, Multisweet starts as a small bakery at State College, PA. Nowadays, multisweet has turned into a new homestyle Asian dessert in the heart of Chinatown, NYC. From egg yolk pastry to custard cake, we aims to fulfill the hunger for classic desserts and will establish a recognizable homestyle Asian brand.
The story of Multisweet In 2016, Multisweet starts as a small bakery at State College, PA. Nowadays, multisweet has turned into a new homestyle Asian dessert in the heart of Chinatown, NYC. From egg yolk pastry to custard cake, we aims to fulfill the hunger for classic desserts and will establish a recognizable homestyle Asian brand.
The story of Multisweet In 2016, Multisweet starts as a small bakery at State College, PA. Nowadays, multisweet has turned into a new homestyle Asian dessert in the heart of Chinatown, NYC. From egg yolk pastry to custard cake, we aims to fulfill the hunger for classic desserts and will establish a recognizable homestyle Asian brand.
